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  • Dinner Menu

  • Lunch Menu

  • Dessert Menu

  • Alcoholic Beverages

  • Specials



  • Dessert Menu


    black forest cheesecake
    $7

    chocolate cheesecake, cherries, whipped cream

    $

    macadamia nut brulee
    $8

    pina colada salsa, strawberry sauce

    $

    caramel apple galette
    $7

    puff pastry, cinnamon ice cream, crisp apple chip

    $

    mascarpone semifreddo
    $7

    italian cream cheese semifreddo, hazelnut praline, mixed berry compote

    $

    molten chocolate souffle
    $8

    raspberry coulis, chocolate sauce, vanilla almond ice cream, chocolate piece

    $

    red velvet cake
    $7

    strawberry mousse, cream cheese mousse, toasted pecans, strawberry ice cream

    $

    triple chocolate bavarian
    $7

    white, milk, and dark chocolate bavarian mousse layers, raspberry sauce, orange anglaise

    $

    trio of ice cream or sorbet
    $7

    chef's choice of ice cream or sorbet

    $

    daily dessert special
    $

    ask your server about our additional daily and seasonal dessert specials

    $

    CALL AND ORDER A UNIQUE, FRESH, CUSTOM-MADE SPECIAL OCCASION CAKE MADE BY OUR IN-HOUSE PASTRY CHEF HEATHER TROYER
    $


    $


    Prime Time Special

    12 Entrees for $12 each! Monday - Saturday 3-5 p.m. Comes with - Salad/Soup Option - Choice of One Entree - Chef's Daily Dessert

    EVENING DRINKS


    Chocolate Raspberry Tini
    $

    absolut raspberry and godiva chocolate liquer topped with shaved chocolate

    $

    Chocolate Martini
    $

    dark chocolate, creme de cocoa and espresso, topped with whipped cream

    $


    Nightly Specials

    Dinner for Two: $40 4-Course Dinner -1 Appetizer -Soup/Salad -2 Entrees -2 Desserts





    435-750-5171



    640 South 35 East at the Riverwoods



    info@theelementsrestaurant.com







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