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  • Dinner Menu

  • Lunch Menu

  • Dessert Menu

  • Alcoholic Beverages

  • Specials



  • Starters


    colossal red chile onion rings
    $6

    chipotle bbq mayo

    $

    chilled prawn cocktail
    $7

    house cocktail sauce

    $

    buttermilk marinated chicken tenders
    $7

    whiskey bbq glaze

    $

    gaufrette potato chips
    $6

    monterrey jack-maytag bleu fondue, applewood bacon

    $

    bbq tiger shrimp
    $8

    seared prawns, honey-stung bbq, bleu cheese slaw

    $

    blackened ahi
    $10

    rare, soy-mustard glaze

    $

    three way bruschetta
    $6

    tomato, roasted pepper and tuscan white bean

    $

    lump crab cakes
    $12

    charred tomato corn salsa, smashed avocado

    $

    thai lettuce wraps
    $8

    thai chicken, vegetable salad, crisp butter lettuce, sauce trio

    $

    ahi tuna and avocado spring rolls
    $9

    spicy soy mustard

    $

    filet mignon quesadilla
    $9

    fire roasted onion, guacamole

    $

    fire cracker
    $5

    hearth bread, hummus, pomodoro

    $

    crispy rock shrimp
    $9

    cajun remoulade-pineapple salad

    $


    Soups & Greens


    new england clam chowder
    $5


    $

    fire roasted tomato bisque
    $6


    $

    french onion
    $5

    garlic-gruyere crouton

    $

    wonton chicken salad
    $10

    napa slaw, spicy mustard dressing and crispy wontons

    $

    baby spinach salad
    $9

    crisp-apple, maytag bleu cheese, spiced pecan, golden raisin

    $

    steakhouse club
    $13

    seared new york, roma tomato, buttermilk bleu cheese, shoestring potatoes

    $

    caesar-chicken or shrimp scampi
    $12

    whole leaf romaine heart, shaved parmesan, grape tomato

    $

    caprese
    $9

    vine ripe tomato, fresh mozzarella, basil and balsamic

    $

    crab cake salad
    $12

    mesclun greens-fresh citrus, blood-orange citronette

    $

    pan seared sea scallops
    $13

    angel hair, bok choy-napa salad, warm citrus-ginger vinaigrette

    $

    greek kabob salad
    $10

    herb chicken, dill vinaigrette, feta, cucumber, tomato

    $


    WoodFired Pizzas


    pepperoni
    $8

    roasted garlic, roma tomato, mozzarella, parmesan

    $

    bbq chicken
    $8

    sweet onion, tomato, cilantro, gouda

    $

    margherita
    $7

    tomato, basil, mozzarella

    $

    italian chicken
    $8

    ricotta, mozzarella, spinach, roasted onion, parmesan

    $

    classic
    $8

    roasted mushrooms, pepperoni, spicy sausage

    $

    garden
    $7

    mushrooms, goat cheese, spinach, artichoke, grape tomato

    $

    cajun chicken
    $8

    roasted pepper, pepper jack, sweet onion, roma tomato

    $

    carne asada
    $9

    onion, sweet pepper, guacamole

    $

    meatball
    $7

    roma tomato, mozzarella, fontina

    $


    Prime Time Special

    12 Entrees for $12 each! Monday - Saturday 3-5 p.m. Comes with - Salad/Soup Option - Choice of One Entree - Chef's Daily Dessert

    PASTA


    lobster ravioli
    $23

    shaved asparagus, saffron risotto

    $

    butternut ravioli
    $17

    sage brown butter sauce, toasted pine nuts

    $

    pasta carbonara
    $15

    fresh linguini, applewood bacon, petite pea, roasted pepper

    $

    capellini
    $15

    housemade meatballs, tomato, basil, garlic

    $

    gorgonzola steak pasta
    $18

    tenderloin, roasted peppers, farfalle

    $

    mixed grill saute
    $18

    halibut, salmon, tiger prawns, bay scallop linguini

    $

    roasted chicken fettuccine
    $16

    mushroom, garlic, tomato

    $

    oven baked mac 'n' cheese
    $13

    fusili pasta, three cheese blend

    $


    POULTRY


    half roasted chicken (boneless)
    $17

    herb seasoned, whipped potatoes, natural jus

    $

    chicken madiera
    $16

    mushroom ragout, sweet madiera sauce

    $

    turkey chop
    $16

    bacon wrapped, maple pecan sweet potatoes

    $

    fire grilled asian chicken
    $15

    grilled pineapple, whiskey bbq

    $

    chicken bolognese
    $14

    fresh pasta, housemade bolognese, parmesan

    $


    From the Sea


    mahi mahi
    $20

    corn salsa, chipotle buerre blanc, avocado

    $

    kamikaze salmon
    $19

    roasted pineapple-ginger coulis

    $

    alaskan 'true' cod
    $18

    herb crust, vegetable pilaf, lemon buerre blanc

    $

    diver sea scallops
    $21

    white corn salad, cider-bacon vinaigrette

    $

    blackened ahi
    $22

    rare, soy mustard glaze, napa salad

    $


    SIGNATURE


    short ribs
    $16

    tender boneless oven braised short ribs, roasted vegetables

    $

    sweet cola glazed meatloaf
    $14

    haricot vert, sweet cola glaze

    $

    elements (KILLER) burger
    $12

    onion marmalade, buttermilk bleu, fontina, applewood bacon

    $


    STEAKS


    filet mignon
    $20/26

    6 or 10 oz filet oven roasted mushroom, cabernet demi

    $

    woodfired roast tenderloin (chateaubriand)
    $24

    merlot butter, veal demi (not served MW or WELL)

    $

    new yorker
    $25

    gorgonzola butter, red chile onion rings

    $

    filet trio
    $28

    oscar, peppercorn bleu cheese crust, merlot butter demi

    $

    frenched pork chop
    $19

    molasses mustard-glaze, bourbon apple butter

    $


    SALADS


    elements chopped salad
    $

    tomato, egg, bacon, bleu cheese, house vinaigrette

    $

    baby spinach
    $

    crisp-apple, maytag bleu cheese, spiced pecan, golden raisin

    $

    wonton napa salad
    $

    napa slaw, spicy mustard dressing and crispy wontons

    $

    baby leaf caesar
    $


    $


    Nightly Specials

    Dinner for Two: $40 4-Course Dinner -1 Appetizer -Soup/Salad -2 Entrees -2 Desserts





    435-750-5171



    640 South 35 East at the Riverwoods



    info@theelementsrestaurant.com







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